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HOME OUR COFFEES WHERE TO FIND OUR COFFEES About our Coffees Fair Trade and Organic Coffee FAQ's Coffee TIPS Contact Privacy Statement	Dark Roast Coffee, Medium Roast Coffee, Light Roast Coffee, Decaf Coffees available through Peaks Coffee in Duncan, BC.
	Select Coffees are available for online purchase at   Dark Roast Coffee Bali Blue A naturally heavy coffee. Full bodied, smooth and the flavour will still shine through, even after adding cream and sugar. Grown on the Indonesian island of Bali, in the volcanic region of Kintamani. The combination of rich volcanic soils, shade from canopy trees and hand picking only the ripest of berries produces an excellent coffee. Double Black French Roast (really dark) Heavy, dark and intense, not burnt and not bitter. As dark as we can safely roast without a fire! Heavily oiled on the surface from the hot temperatures of the roaster. A naturally earthy coffee with big bold flavour. Our exceptional Double Black coffee is grown by a group of small farms devoted to quality coffee in Indonesia. The coffee trees grow at altitudes ranging from 1,100 to 1,900 meters. Fertilization is done only with organic matter in order to ensure that organic certification can be obtained. Permanently improving the living conditions for the farmers and workers has proven to be a major success in all respects. The result is an unequalled level of quality for this certified organic coffee. Ethiopian Wild Kaffa Shade grown, hand picked, no deforestation and promotes genetic diversity. Combined with evenly balanced flavour, this coffee has it all. Nicaragua Matagalpa Bold and not too heavy with minimal aftertaste. Nicely oiled on the surface. A consistently well grown coffee. Peruvian Alpaca A premium Peruvian blend that can handle a hotter roast, giving the coffee an oily appearance. Smoky, slightly bright and clean. The coffee is purchased every year from the same group of farmers in the Santa Rosa and Cutervo districts of the Department of Cajamarca. The environmental conditions, the quality of the soil and the farmers’ experience growing the finest coffees mean that the coffee is of consistently outstanding quality. The plantations are very far from the cities, which is an advantage for the production of organic coffee. The environment is kept in its natural state and coffee trees are grown mainly in the shade of native trees. Chemical fertilizers are never needed because the soil itself acts as a rich and natural fertilizer created by the wealth of organic matter accumulated over the years as the native trees lose their leaves. The Roastmaster Espresso A combination of beans, each roasted separately, to create a powerful shot of espresso. We include beans that have low acidity and produce an abundance of crema in each shot. This organic blend has being used in various coffee shops and proves to be a success for those who like a strong shot of espresso. Mild and Medium Roast Coffee Backpacker Blend Created to be perked, pressed, extracted or dripped. We use and abuse this coffee on our adventures and it never disappoints us when we need a great cup of joe. A blend of Nicaraguan, Bolivian and Ethiopian coffees producing medium body, medium acidity and full flavour with only a subtle influence of the roast. Bolivian Caranavi A classic cup of coffee with well balanced flavour. Brothers Blend A blend to suite all coffee lovers. When we are invited out to dinner or to a party, this is the coffee we take along as our 'thank you' gift. Often served in restaurants and coffee shops as their medium House coffee. Even body, subtle acidity, slight chocolate tones with only a hint of smoke from the roast. A blend of Dominican Republic and Guatemalan coffees. Guatemalan El Retiro A complex and aromatic coffee from high mountain regions of Guatemala. Half Caff For those who want a great cup of coffee with only half the caffeine. Island Sunrise Our mildest blend created by popular demand. A great start in the morning. Long Haul Designed for extracting premium expresso shots. Well rounded and smooth. Espresso Medium Roast. Decaf Coffee Starfish Blend Swiss Water Process A smooth decaf. Roasted Medium. Sumo Blend - Dark Roast The Sumo Decaf was named for its full bodied flavour. Most coffee drinkers think of decaf to be washed out and lacking flavour. Not this blend! These beans pull a great shot of espresso and will make a fabulous cup of coffee anytime of day or night. The coffee is decaffeinated using the Swiss Water Process, meaning no chemicals are ever used. The blend is a combination of three growing regions and creates balance in the cup. Next: How to select your coffee by Coffee Descriptions Where to find our Coffees